Recipe Courtesy of April Stamm

Makes 1 1/2 cups

1 cup mayonnaise

2 Tablespoons mango chutney (such as Major Grey’s chutney)

2 Tablespoon whole milk

1 Tablespoon fresh lemon juice

1 teaspoon honey

1 teaspoon curry powder

1/4 teaspoon ground ginger

1/2 teaspoon garlic powder

1/2 teaspoon ground turmeric


Mix all ingredients, chill until ready to use.  Serve with Spinach Phyllo Bites or use as a quick sauce for salmon or chicken.  You can also thin a bit with more whole milk and use as a salad dressing.

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